Friday, October 19, 2012

Friday Senses.

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Making: Butternut Squash Pizza
Ingredients
1 crust, this is our favorite
1 butternut squash, peeled and cut into 1/4 in. disks.
1 garlic clove, minced
1/4c olive oil
1/2c ricotta cheese
sage,thyme,rosemary
s&p
Recipe
Drizzle squash with olive oil, s&p and roast in preheated oven for 20 minutes at 425F, until fork tender.
Meanwhile, roll out pizza dough and place on parchment paper on a baking pan. Heat olive oil and garlic over low heat for 5-10 and brush over dough. Mix ricotta cheese, s&p, fresh thyme and rosemary together and spread over dough. Then arrange squash on top of pizza and season generously with sage. Bake for 10-12 at 500F or until crust is crispy.

Seeing: Rows and rows of garter stitch, making a christmas secret.
Hearing: Ascend the Hill, such beautiful worship and memories of YWAM.
Smelling: Butternut Squash roasting in the oven.
Tasting: Theo, salted almond dark chocolate.
Feeling: Sore and tired, but thankful for a husband who cares for me.
Loving: Warm sweaters and socks, the air is getting quite chilly.
Reading: Sprouted Kitchen, these pictures are lovely.
Praying: for our upcoming move, for patience in the time left here.

5 comments:

Dilan Dilir said...

looks so yummie!

Briseidy said...

looks delicious and healthy how great!

Restoration Blog said...
This comment has been removed by the author.
Restoration Blog said...

I hope you don't mind, but I borrowed your senses idea in my latest blog. I gave you credit of course :) Although, I changed it to Saturday senses...for the alliteration haha. And, yes, Ascend the Hill is an amazing group!

Chloe Moon said...

Now this sounds interesting!!! I can't eat butternut squash without some cinnamon sugar....hmmm....I wonder how this would taste...I might definitely have to try it out!!!

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