Making: Butternut Squash Pizza
1 crust, this is our favorite
1 butternut squash, peeled and cut into 1/4 in. disks.
1 garlic clove, minced
1/4c olive oil
1/2c ricotta cheese
Drizzle squash with olive oil, s&p and roast in preheated oven for 20 minutes at 425F, until fork tender.
Meanwhile, roll out pizza dough and place on parchment paper on a baking pan. Heat olive oil and garlic over low heat for 5-10 and brush over dough. Mix ricotta cheese, s&p, fresh thyme and rosemary together and spread over dough. Then arrange squash on top of pizza and season generously with sage. Bake for 10-12 at 500F or until crust is crispy.
Seeing: Rows and rows of garter stitch, making a christmas secret.
Smelling: Butternut Squash roasting in the oven.
Feeling: Sore and tired, but thankful for a husband who cares for me.
Loving: Warm sweaters and socks, the air is getting quite chilly.
Reading: Sprouted Kitchen, these pictures are lovely.
Praying: for our upcoming move, for patience in the time left here.