Friday, October 19, 2012

Friday Senses.

IMG_3851 IMG_3849 IMG_3848
Making: Butternut Squash Pizza
1 crust, this is our favorite
1 butternut squash, peeled and cut into 1/4 in. disks.
1 garlic clove, minced
1/4c olive oil
1/2c ricotta cheese
Drizzle squash with olive oil, s&p and roast in preheated oven for 20 minutes at 425F, until fork tender.
Meanwhile, roll out pizza dough and place on parchment paper on a baking pan. Heat olive oil and garlic over low heat for 5-10 and brush over dough. Mix ricotta cheese, s&p, fresh thyme and rosemary together and spread over dough. Then arrange squash on top of pizza and season generously with sage. Bake for 10-12 at 500F or until crust is crispy.

Seeing: Rows and rows of garter stitch, making a christmas secret.
Hearing: Ascend the Hill, such beautiful worship and memories of YWAM.
Smelling: Butternut Squash roasting in the oven.
Tasting: Theo, salted almond dark chocolate.
Feeling: Sore and tired, but thankful for a husband who cares for me.
Loving: Warm sweaters and socks, the air is getting quite chilly.
Reading: Sprouted Kitchen, these pictures are lovely.
Praying: for our upcoming move, for patience in the time left here.


Dilan Dilir said...

looks so yummie!

Briseidy said...

looks delicious and healthy how great!

Restoration Blog said...
This comment has been removed by the author.
Restoration Blog said...

I hope you don't mind, but I borrowed your senses idea in my latest blog. I gave you credit of course :) Although, I changed it to Saturday senses...for the alliteration haha. And, yes, Ascend the Hill is an amazing group!

Chloe Moon said...

Now this sounds interesting!!! I can't eat butternut squash without some cinnamon sugar....hmmm....I wonder how this would taste...I might definitely have to try it out!!!

Ergo - Blog