Friday Senses.

Making: Socks, his and hers.

Seeing: my parents! They are home from vacation!

Hearing: reruns of the office, our late night routine.

Smelling: doughnuts baking.

Tasting: Zucchini and black bean chili.

Feeling: still anxious.

Loving: a relaxing weekend, it was a busy work week for me. 

Reading: Any suggestions?

Praying: for peace in this anxious heart.

Simple Salad

Ingredients:

1lb Shrimp

2 14oz cans Butter Beans

1/4 of an onion minced

2 cloves of garlic minced

Mixed Greens

Rosemary

(a few teaspoons) Olive Oil

S&P

Lemon 

Recipe:

(adapted from gwen)

Combine onion, garlic, beans, olive oil, rosemary, salt & pepper.

Cover and chill for at least 1 hour.

Wash greens and prepare shrimp, sautéing 2 minutes before serving, with olive oil, s&p and rosemary.

Serve with a squeeze of lemon and a touch of zest. 

We ate ours with pesto on crusty bread and sliced tomatoes.