2 14oz cans Butter Beans
1/4 of an onion minced
2 cloves of garlic minced
(a few teaspoons) Olive Oil
(adapted from gwen)
Combine onion, garlic, beans, olive oil, rosemary, salt & pepper.
Cover and chill for at least 1 hour.
Wash greens and prepare shrimp, sautéing 2 minutes before serving, with olive oil, s&p and rosemary.
Serve with a squeeze of lemon and a touch of zest.
We ate ours with pesto on crusty bread and sliced tomatoes.