Thursday, August 30, 2012

Simple Salad

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Ingredients:
1lb Shrimp
2 14oz cans Butter Beans
1/4 of an onion minced
2 cloves of garlic minced
Mixed Greens
Rosemary
(a few teaspoons) Olive Oil
S&P
Lemon 

Recipe:
(adapted from gwen)
Combine onion, garlic, beans, olive oil, rosemary, salt & pepper.
Cover and chill for at least 1 hour.
Wash greens and prepare shrimp, sautéing 2 minutes before serving, with olive oil, s&p and rosemary.
Serve with a squeeze of lemon and a touch of zest. 
We ate ours with pesto on crusty bread and sliced tomatoes.


2 comments:

Katherine / Of Corgis and Cocktails said...

mmmm!!! sounds amazing - i love shrimp on my salad

<3 katherine
of corgis and cocktails

Fashio nutter said...

those photos are incredible well detailed. :-)