Friday, May 25, 2012

Friday Senses


Making: Parmesan and Leek Frittata
1 large leek
1/2c milk
6 eggs
freshly grated parmesan cheese
olive oil

Preheat oven to 375, heat oil in a cast-iron skillet and add thinly sliced leeks and season with salt and pepper. Cook over medium-high heat for 6-8 minutes. Whisk together milk and eggs and pour over the leeks. Top with cheese. Cook for 5 minutes, and then transfer to the oven for 8-10 minutes.

Seeing:  Rows, and rows, and rows, being ripped out, to start knitting again.
Hearing: My husband vacuuming (yay!)
Smelling: Leeks, yummy, salty leeks.
Tasting:  Brunch! Leek Frittata, Blueberry muffins, Iced coffee, Sorbet with sparkling juice (and of course, Jamie made maple-candied bacon)
Feeling: Soft, lace yarn.
Reading: The bible, I will never get enough.
Loving: All my dance classes, but right now, lyrical is at the top!
Wishing: For new pointe shoes


Anonymous said...

Oh my yum! I love eggs and leeks and bacon Oh my i need to make this stat. Happy weekend my dear (pun intended)



Kirstin Anne said...

Jamie loves his bacon...

Amanda said...

Oh yummy, that sounds very delicious! I think I might have to give it a try one of these lazy Sundays :)

bonbon said...

Yummy! Looks so good! I love eggs and everything with eggs in it so this looks perfect for me. Love your style, looking forward to following long (seriously coveting the turquoise polka dot skirt)

new follower :)

Laura said...

I have some leeks in the garden that would love to be eaten -- thanks for this recipe! :)

I'm visiting from the little red house. nice to meet you.

Kristin said...

Sounds delicious! I've always wanted to make a frittata... now I have a good recipe.