1c cooked Brown Rice
1c Green Beans
2 peaches, sliced
Lightly brush chicken and peaches with some of the oil; season with salt and pepper. Grill over medium heat for 4 to 6 minutes, until no pink remains in chicken and peaches are tender and grill-marked.
Boil green beans for 5-7 minutes until cooked throughly.
In a large bowl combine rice, beans, grilled chicken and peaches and feta. Drizzle with remaining olive oil; season with salt and pepper. Sprinkle with thyme.
If you haven't tried grilled peaches, try them now! They are so yummy and sweet. They would be great with some honey or whipped cream too!