Wednesday, March 21, 2012

Chocolate Crostini

1/2 loaf of a french baguette 
dark chocolate
almonds (chopped)
pistachios (chopped)
dried cherries 
pears (thinly sliced)
olive oil
sea salt

Preheat oven to 350 degrees. Cut the baguette into 1/2 in. slices, place on a baking sheet lined with parchment paper and brush with olive oil and bake for 10 minutes then flip and brush with olive oil and bake for 3-5 minutes just until crispy. Then top half of the crostini with chocolate, pistachios, cherries and sea salt. Top the other slices with nutella and almonds and place the pan back in the oven for 2-3 minutes just until the chocolate melts. Top the nutella crostini with a slice of pear. 

Trust me, these are addicting.


the lovebirds said...

i want to live in your home! you always bake the most delicious treats. xo

thecoffeehouse said...

oh my. those look amazing!! can't wait to follow.

Eloquent English said...

These look delightful! xoxo A-