Chocolate Crostini

 Ingredients: 

1/2 loaf of a french baguette 

dark chocolate

nutelle

almonds (chopped)

pistachios (chopped)

dried cherries 

pears (thinly sliced)

olive oil

sea salt

Recipe:

Preheat oven to 350 degrees. Cut the baguette into 1/2 in. slices, place on a baking sheet lined with parchment paper and brush with olive oil and bake for 10 minutes then flip and brush with olive oil and bake for 3-5 minutes just until crispy. Then top half of the crostini with chocolate, pistachios, cherries and sea salt. Top the other slices with nutella and almonds and place the pan back in the oven for 2-3 minutes just until the chocolate melts. Top the nutella crostini with a slice of pear. 

Trust me, these are addicting.