Tuesday, March 6, 2012

It's what's for Dinner

You are going to want to make this..tonight or now! It is so yummy! We can't get enough, we have had it for about 4 meals..it's finally gone...boo!
I don't have a real name for this recipe because it is kind of a mix of what we had in our fridge and just what I thought sounded yummy. 
But... I'm calling it Sweet Potato Hash!

Sweet Potato Hash on Flatbread
2 Sweet Potatoes cut in thin disks
2c Corn
1 14.5oz Can Black Beans
Goat Cheese
4 Eggs
Salt & Pepper
Whole-wheat Flatbread

Roast sweet potatoes at 425 degrees for 20-30 minutes, just until soft. Stir corn and black beans in a saute pan until heated and add sweet potatoes, salt & pepper, rosemary, and thyme to taste. In a skillet, fry up the eggs flipping and cooking just a few moments on each side so they egg is still runny in the middle. Heat the flatbread slightly in a pan just to make it warm and soft, then assemble with the hash, put the egg on top and crumble goat cheese over all of it.

1 comment:

christine donee said...

whoa. get into my belly.