Blazer: AE, Top: Gift, Skirt&Belt&Shoes: Thrifted, Necklace: Francesca's Collections Lilac nails: revlon (Easter gift)
My last check was deposited into my bank account (freedom from that crazy boss)!
Pretty business cards delivered to my doorstep
Haircuts and Highlights
Winning two giveaways!
Finding a beautiful desk in the trash, now a weekend project to paint repurpose
The mailman is my favorite person right now, so many things getting shipped here
Rango: so far, so weird.
Lots of things changing around here.
In other news, make these for breakfast, because I did.
Chia seed pancakes
recipe adapted from Shape
1c whole wheat flour
1/2c old fashioned oats
1T coconut oil
1/2t pumpkin pie spice
1 1/2t baking powder
1T chia seeds (I put more in)
Heat pan to medium-high heat and melt coconut oil to avoid the pancakes sticking. Beat egg and add milk and oil. In a separate bowl, combine flour oats, pumpkin pie spice, baking powder and salt. Slowing stir flour mixture into egg mixture. Add honey and stir until combined . At the last minute, stir in chia seeds. Pour 1/4 c. portions of batter onto griddle and cook until edges of pancakes start to bubble and bottoms are light brown. Flip and cook until centers are completely done (about three to four minutes). Top with peanut butter, bananas and more chia seeds. Eat the best breakfast ever.